The measurement range of the PAL-2 digital refractometer is Brix 45.0 - 93.0%. It is suitable for high concentration samples such as jam, marmalade, jelly, honey, and concentrated juice.
If you measure boiling jam or marmalade, we recommend PAL-H or use a MAGIC to cool them down quickly and minimize evaporation to stabilize your measurement.
PAL-pH and PAL-Fruits & Jam（pH） have been merged to become PAL-pH Plus. This product has been made even more durable and can be used for a longer period of time.
Product used the same but with different sample (PAL-2)
(PAL-pH)
Specifications
|
Model |
PAL-2 |
|
Cat.No. |
3820 |
|
Range |
Brix : 45.0 to 93.0 % |
|
Resolution |
Brix : 0.1% |
|
International Protection Class |
IP 65 (Water Resistant) |
|
Accuracy |
±0.2 % |
|
Temperature compensation |
10 to 100ﾟC |
|
Dimension & Weight |
5.5 x 3.1 x 10.9 cm, 100g (main unit only) |
|
Optional |
• SUPER EXTRACTOR : RE-29401 |
| Model | PAL-pH Plus |
|---|---|
| Cat.No. | 4301 |
| Range | pH0.00～14.00 |
| Resolution | pH0.01 |
| Accuracy | pH±0.10 |
| Calibration | Calibration at 3 points at 4.01, 6.86, 9.18. Calibration at 3 points at 4.01, 7.00, 10.01. |
|---|---|
| Temperature compensation | 10 to 40ﾟC |
| Sample Volume | 0.6mL |
| Power Supply | Size AAA alkaline battery × 2 |