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PAL-Fish Fillets

$790.00
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PAL-FM1 has been renewed and released as a new version, PAL-Fish Fillets - ideal for measuring both dried fish and raw fillets! It is now possible to measure closer to titration values and more precisely with a minimum error of 0.0%*! In addition, measurements have become more stable by expanding the temperature compensation range to 5 - 40 ゚C, which is more in line with actual environmental site temperatures. Insert the probe into the fillet, and in just 3 seconds, receive a value close to titration. For dried fish, it is recommended to measure in the abdomen area. PAL-Fish Fillets frees the user from the hassle and trouble of past methods!
* According to research. Results depend on the type and position of dried fish and raw fillets being measured.

Specifications

Model

PAL-Fish Fillets

Cat.No.

4225

Scale

Fish Salinity %
Temperature C

Range

0.0 to 10.0%
0.0 to 100 C

Resolution

0.1%
0.1 C

Accuracy

Fish salinity% :
Absolute Precision ±0.1%(0.0 to 3.9%)
Relative Precision ±5%(4.0 to 10.0%)
* In the case of saline solution
±1C

Temperature compensation

5 to 40 C

Power Supply

2 × AAA Batteries

International Protection Class

IP65 (Water Resistant)

Dimensions & Weight

Main Unit : 55(W) × 31(D) × 109(H)mm
Electrode Probe : Φ10×110mm (Cable length : applox.400mm)

Optional

• PAL-Carrying Case : RE-39409
 PAL-Lanyard : RE-39410
JORDAN for PAL (Silicon Cover) : RE-39414
• 
Kimwipes : RE-Kimwipes
• 
2.50% (±0.05%) NaCl Solution AB250 : RE-120250

Calibration Certificate: 
Contact an ATAGO representative for details.

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