MASTER-53S (Handheld Analog Refractometer)

Opaque, inhomogeneous liquids can be difficult to get a clear boundary line with a conventional refractometer.
This analog refractometer is recommended for cream-based sauces, yogurt, mayonnaise, and various emulsions used in industrial processing.

Specifications

Model	MASTER-53S
Cat.No.	2355
Range	Brix : 0.0 to 53.0% (ATC)
Minimum Scale	0.2%
Accuracy	±0.2% (at 20 ℃)
Repeatability	±0.1%
Dimension & Weight	3.2 × 3.4 × 16.8cm, 130g
Optional	• 10% Sucrose Solution (±0.03%) : RE-110010 • 20% Sucrose Solution (±0.03%) : RE-110020 • 30% Sucrose Solution (±0.03%) : RE-110030 • 40% Sucrose Solution (±0.04%) : RE-110040 • 50% Sucrose Solution (±0.05%) : RE-110050 • Daylight Plate for Small Volume Samplings : RE-2311-67M • Daylight Plate : RE-2315-60M • MASTER Carrying Case : RE-29410 * Calibration Certificate: NIST-traceable certificate. This will increase the lead time of the order by 2 to 3 weeks. Contact an ATAGO representative for details.

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