MASTER-53T (Handheld Analog Refractometer)

MASTER-53T / MASTER-53PT analog refractometers can measure the juice, coffee, beverages, and processed food such as sauce, ketchup, low-calorie jam, etc.
The MASTER-T / PT series is a good alternative choice when the water-resistant feature is not a priority.
The MASTER-53T is made of metal, and the MASTER-53PT is plastic.
For salty and acidic samples, choose the plastic body, MASTER-53PT.

Specifications

Model	MASTER-53T
Cat.No.	2352
Range	Brix : 0.0 to 53.0%
Minimum Scale	0.2%
Accuracy	±0.2%
Repeatability	±0.1%
Optional	• SUPER EXTRACTOR : RE-29401 • 10% Sucrose Solution (±0.03%) : RE-110010 • 20% Sucrose Solution (±0.03%) : RE-110020 • 30% Sucrose Solution (±0.03%) : RE-110030 • 40% Sucrose Solution (±0.04%) : RE-110040 • 50% Sucrose Solution (±0.05%) : RE-110050 • Daylight Plate for Small Volume Samplings : RE-2311-67M • Daylight Plate : RE-2315-60M • MASTER Carrying Case: RE-29410 * Calibration Certificate: NIST-traceable certificate. This will increase the lead time of the order by 2 to 3 weeks. Contact an ATAGO representative for details.

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